Flavour Fest at Tokyo Tokyo Delicious Museum 2025

A three-day celebration of Japan’s finest flavours (Credit: Tokyo Tokyo Delicious Museum)

From May 16 to 18, 2025, the Tokyo Tokyo Delicious Museum transformed Symbol Promenade Park in Ariake into a haven for food enthusiasts, showcasing the city's rich and diverse culinary scene. This free-admission event featured over 40 renowned eateries, offering visitors a unique opportunity to savor Tokyo's gastronomic excellence.

Among the standout experiences was Yoroniku's signature truffle sukiyaki on rice. This dish masterfully combined thinly sliced wagyu beef with aromatic truffle, creating a luxurious and harmonious flavour profile.

Yoroniku's Signature Truffle Sukiyaki on Rice

At Nyorosuke's booth, the tasting set offered a trio of eel preparations: thin-grilled, plain-grilled, and liver. This selection provided a comprehensive exploration of unagi's nuanced textures and flavours, reflecting the restaurant's dedication to traditional techniques.

For a sweet interlude, Hibiyakiimo presented their chilled yakiimo (baked sweet potato), a refreshing twist on a classic treat. Slow-baked over 48 hours, the sweet potato's natural sweetness and creamy texture were accentuated, offering a delightful contrast to the savoury offerings.

Nyorosuke's Unagi Tasting Set

Hibiyakiimo's Chilled Yakiimo (Baked Sweet Potato)

The Tokyo Tokyo Delicious Museum 2025 not only celebrated Tokyo's culinary heritage but also provided a platform for food lovers to engage with the city's vibrant food culture. With live cooking demonstrations, workshops, and a diverse array of dishes, the festival was a testament to Tokyo's status as a global gastronomic capital.