Previously reserved exclusively for regulars on Saturday mornings (and booked out a year in advance!), Kurogi’s legendary “Breakfast Omakase” is now available to the public via OMAKASE on Tuesdays and Thursdays! Starting at 9:30AM and wrapping up by 11AM, this 90-minute morning feast is the most extravagant way to start your day in Tokyo.
The undisputed highlight is the Caviar & Butter Toast - freshly baked bread from Ginza Nishikawa, topped with unlimited Échiré butter and caviar (!!). For the ultimate luxe sandwich, add sweet dashimaki tamago (rolled omelette), house-made tartar sauce, and tender wagyu slices.
You get to choose from six types of premium eggs, which can be served raw on rice as tamago-kake-gohan (egg over rice), boiled, or as a fluffy rolled omelette. The rice is cooked in donabe clay pots, featuring two prized varieties: “Ryu no Hitomi” from Gifu, known for its glossy grains and subtle sweetness, and “Yumegokochi” from Kyoto, prized for its fluffy texture and aroma.
The menu also includes dishes like handmade tofu, chilled kamonasu eggplant, octopus and mozuku seaweed, hearty nikujaga meat and potato stew, grilled seasonal fish, and a comforting miso soup with giant shijimi clams from Hokkaido.
Most dishes - except raw items and soup - can be taken home, so you can enjoy this luxurious feast at your own pace. If you’ve been dreaming of a breakfast that blends luxury and tradition, now’s your chance - but book soon, as spots are limited!
