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Located in the vibrant Azabudai Hills, Janu Tokyo offers an exquisite blend of modern luxury and personalised hospitality. Known for its sophisticated design and unparalleled service, Janu Tokyo has quickly become one of the top hotels in Tokyo for refined travellers.



An Unforgettable Birthday at Janu Tokyo


What began as a routine visit to the hotel for an article I was working on soon turned into an unforgettable birthday celebration, thanks to the incredible coordination between my husband and the Janu team. Navigating a long-distance marriage with my husband in Hong Kong, my expectations for a birthday celebration this year were modest. Yet, Janu Tokyo surprised me with an intimate birthday escape that felt like a dream come true.


Birthday celebration setup with a small cake, two champagne glasses, a bouquet of pink flowers, and a plate reading Happy Birthday.
A birthday surprise prepared by the Janu hotel staff

A Personalised Experience Like No Other


After a delightful tasting session at Janu Patisserie, the hotel manager casually offered a room tour, leading us through a discreet entrance into a beautifully appointed corner suite. To my astonishment, the room was adorned with delicate flower petals, setting the perfect tone for a serene birthday getaway.

The personalised hospitality at Janu Tokyo was evident from the seamless check-in process to the impeccable in-room dining experience. I spent the day relaxing by the expansive pool and massage treatments at their Wellness Centre, followed by a private dinner and leisurely breakfast.


Bathtub filled with red rose petals in a modern bathroom. Chrome faucet, water droplets, and a serene mood. Brown tiles and blinds.
A rose petal filled bath tub

Aperitifs at Janu Bar: A Sip of Luxury


At Janu Bar, located within Janu Tokyo, we experienced a masterclass in mixology. The menu, curated by Shuzo Nagumo, features cocktails inspired by Tokyo’s diverse neighbourhoods. We sampled the non-alcoholic Well-Scent, a refreshing blend of Assam tea, chardonnay, and wellness clarified green air, as well as the vibrant Giverny, a complex mix of Nema absinthe, coconut water, kiwi, and passion fruit.




Dinner at Hu Jing: Where Tradition Meets Innovation


Dinner at Hu Jing, the signature Chinese restaurant at Janu Tokyo, offered a perfect blend of tradition and innovation. A standout dish was the Sichuan-inspired Yodaredori, poached chicken with a spicy sauce, now enhanced with a nutty dukkah spice kick. The chef’s skillful use of high-quality ingredients and bold flavours made it a memorable culinary experience, complementing the hotel’s refined atmosphere.



Sushi at Iigura: Elevated Edomae Omakase


Iigura offers a refined yet approachable take on omakase, led by Chef Shinohara, whose chance encounter with a sushi master in his teens set him on a lifelong path in the craft. The multi-course experience highlights seasonal seafood with flair - standout bites include the truffle and abalone hand-roll - all served in an elegant, high-ceilinged space.



Breakfast at Janu Mercato: A Perfect Start to the Day


We enjoyed a relaxing breakfast at Janu Mercato, with our pooch, Qoo the Pomchi, joining us on the dog-friendly terrace. The Focaccia Sandwich, filled with caponata, chicken breast, genovese sauce, and raclette, was a hearty delight, while the Avocado Toast, topped with red cabbage rapee, poached egg, roasted cumin seed, and lime, offered a refreshing twist.



Janu Patisserie: Sweet Moments of Connection


At Janu Patisserie, the Januron steals the show - a decadent macaron nearly four times the size of a typical one, crafted for sharing and connection. Available in four pastel-hued flavours, the matcha variation features a delicately aromatic matcha white chocolate ganache, making it the perfect sweet treat to enjoy with loved ones.



Why Janu Tokyo is a Must-Visit


For anyone seeking a luxurious and personalised experience in Tokyo, Janu Tokyo is truly a destination that stands out. The hotel’s commitment to creating meaningful, effortless experiences makes it the perfect choice for those looking to unwind and connect, whether for a special occasion or simply to escape the demands of daily life.


View of Tokyo Tower through a large window from a cozy room setting. Clear skies, city buildings, and a few set tables visible.
Stunning view of Tokyo Tower from the lounge area

This unforgettable birthday experience was a true reflection of the magic Janu Tokyo brings to life - from the heartfelt gestures of the team to the personalised touches throughout the weekend, it’s clear that this hotel is setting a new standard for modern luxury hospitality.



"Four Seasons Hotel Tokyo at Marunouchi" is renowned for their impeccable service, convenient location and fine dining. They now offer pet-friendly hotel stays, and I had the pleasure of staying in their spacious 88-square-metre (947-square-feet) “One Bedroom Suite” with my pooch Qoo the Pomchi🐾



Staying with Your Dog at Four Seasons Marunouchi


Dogs under 7kg or cats are allowed to stay in the dedicated animal-friendly suite - as they cannot be left on their own, make sure to order room service for dinner and breakfast! The in-room dining is provided by Maison Marunouchi, a bistro-style restaurant located next to the two Michelin-starred SÉZANNE on the 7th floor of the hotel.


A Michelin-Starred In-Room Dining Experience


Not sure what to order? Their signature fried chicken by SÉZANNE's Head Chef Daniel Calvert is a must-have. Each tender and juicy piece is soaked in a sweet-and-spicy marinade for 12 hours before frying to perfection with a crispy batter coating. Their homemade muesli for breakfast, served with a kick of cinnamon, is the perfect start to the day.



Stunning Views & Relaxing Moments


The luxurious living room and the calming bathroom both overlook Tokyo Station and the Marunouchi business district, with views of high-rise office buildings and "shinkansen" bullet trains passing by every few minutes.


In the evening, the cityscape completely transforms, with metropolitan lights illuminating inside the urban architecture. Pro-tip: add two bottles of their complimentary L'Occitane shower gel before filling up your bath tub for optimum bubbles!


Engagement Surprises and Special Services


The staff were kind enough to surprise us with stunning balloon decorations to celebrate our engagement - similar services are available upon request for a supplementary fee!



Huge thanks to the team at Four Seasons Hotel Tokyo at Marunouchi for their hospitality and professionalism, who ensured the most relaxing and memorable visit for us! With or without your animal companions, you can book your stay here.



Tucked away in Maebashi, Gunma, SHIROIYA HOTEL seamlessly blends history, contemporary design, and a deep appreciation for local ingredients. Originally a 300-year-old ryokan, the space has been transformed into a striking art hotel, with world-renowned architects and artists contributing to its unique atmosphere. More than just a place to stay, SHIROIYA is an immersive experience where gastronomy plays a starring role.


A Stylish, Dog-Friendly Retreat


Among its unique rooms, “Room 18”, designed by artist Kei Takemura, stands out as a dog-friendly retreat, inspired by playing cards, featuring intricate artwork and a chic, modern aesthetic. Accommodating up to two dogs (each under 10kg), the room is thoughtfully equipped with pet-friendly amenities, including toilet sheets and a walk kit, ensuring a stylish and comfortable stay for both owners and their furry companions.



SHIROIYA the RESTAURANT: A Culinary Journey


Located within SHIROIYA HOTEL, SHIROIYA the RESTAURANT is an innovative culinary destination helmed by Chef Hiro Katayama and produced by Chef Hiroyasu Kawate of the two Michelin-starred Florilège. Emphasising sustainability and seasonality, the menu showcases Gunma’s finest produce, reimagined through a creative lens. The highlight? The Akagi Wagyu Sirloin grilled to perfection with a hint of straw smoke, this signature dish embraces the philosophy of 'sharing,' much like its counterpart at Florilège.



The Breakfast: A Celebration of Local Flavours


SHIROIYA HOTEL’s breakfast, crafted by Chef Hiro Katayama, is a celebration of local flavours. Guests can choose between a Japanese Washoku breakfast, inspired by the chef’s childhood in Gunma, and a Western Yoshoku breakfast, which reflects his French culinary training. Both options highlight the region’s produce and are available to hotel guests and visitors with prior reservation. A dog-friendly terrace ensures that even four-legged companions can enjoy the morning ambiance.


A delicious assortment of breakfast dishes awaits, with a curious pup peeking over the table in anticipation.
An impressive breakfast line-up at SHIROIYA THE LOUNGE

Art, Culture, and Gastronomy: A Complete Escape


Beyond the restaurant, SHIROIYA HOTEL itself is an architectural and artistic marvel. Designed by Sou Fujimoto, the building’s striking blend of raw concrete and lush greenery creates a visual spectacle. The rooms, each curated with unique artistic elements, provide a tranquil retreat that juxtaposes modernity with history.



For those seeking an escape where art, culture, and gastronomy intertwine, SHIROIYA HOTEL is a destination in itself. Whether indulging in an unforgettable dinner, a thoughtfully curated breakfast, or simply absorbing the artistic surroundings, a stay here is an experience that lingers long after check-out.



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